Keep calm and CURRY on cooking🧑‍🍳

Monday 1st March 2021

In this post I will be going through how to make Indian curries these are some of my favourites to make, and since this whole pandemic all i’ve been doing is going to the supermarkets and just buying all sort of random ingredients because boredom has really taken over and there’s nothing better do apart from just get fat lol so here we go!

Butter Chicken

Greek yogurt

Juice of 1/2 a lemon 1 tsp. 

ground turmeric2 tsp. 

garam masala, divided1 tsp. 

ground cumin1 1/2 lb. 

boneless skinless chicken breast, cut into 1″ pieces6 tbsp. 

butter, divided1 

large onion, sliced2 

jalapeños, minced1 

cinnamon stick3 

cloves garlic, minced1 tbsp. 

freshly grated ginger1 tsp. 

paprika1 

(28-oz.) can diced tomatoes1/2 c. 

heavy cream

Freshly chopped cilantro, for garnish

Cooked basmati rice, for serving

Naan, for serving

DIRECTIONS

1 . In a large bowl, mix yogurt, lime, lemon turmeric, 1 teaspoon garam masala, and cumin. Add chicken and mix until fully coated. Let marinate for 20 minutes

2. In a large pot or oven over medium-high heat, melt 2 tablespoons butter. add chicken and cook until golden all over, about 2 minutes on each side.

3. Reduce heat to medium and melt 2 tablespoons butter. Add onion, jalapeños, and Cook until soft, about 10 minutes. then stir garlic, ginger, leftover teaspoon of garam masala, and paprika.

4. Then Add tomatoes and bring mixture to a low heat then put chicken in a pot and toss to coat all over place on low until the chicken is cooked fully for about 10 minutes.

5. put in heavy cream and 2 tablespoons butter.

6. Garnish with mixed herbs and serve with rice or naan.

Beef Curry

INGREDIENTS

2 lb. beef chuck, cut into 1 1/2-inch pieces
Kosher salt
Freshly ground black pepper
2 tbsp. vegetable oil
1 medium onion, diced
4 garlic cloves, finely grated
3″ piece ginger, finely grated
1/2 tsp. ground cinnamon
1/4 tsp. cayenne
3 tbsp. curry powder
2 (13.5-oz) cans unsweetened coconut milk

1. Season the beef with salt and pepper. In a large pan on medium heat, heat oil. and Add the beef cook, flipping it once, until golden colour 4 to 5 minutes per side.

2. Add onion in a pan and cook until soft, about 8 minutes. then Add garlic, ginger, and spices along with coconut milk and bring to boil.

Lower the heat add beef, and continue to cook until fork tender, about 1 hour

3. Serve with yogurt, naan, and lemon or lime slices